top of page

Basic Pizzaiolo Course

  • Basic – 5 days / 20h

  • First 4 hours just theory

You will learn: 

  • Preparation of the original Neapolitan Pizza dough

  • Preparation ingredients/doses

  • Forming the balls

  • The maturation

  • Stretching in classic style

  • How to place the toppings on the pizza base

  • How to use the wood-fire oven and the electrical/gas oven and the correct temperatures for a perfect pizza

  • The use of the tools for the wood-fire/electrical/gas oven

  • Food hygiene

After each course you will receive a certificate for

attending the courses and a reference letter from our

~ Academy & Pizza Restaurant. ~

bottom of page